Coriander (Malli / മല്ലി) is the essential kitchen herb, grown for both its fragrant fresh leaves (cilantro) and aromatic seeds. Quick and easy to grow, it’s ready to snip in just 3–4 weeks, filling your cooking with fresh flavour. Sow seeds directly in pots, grow bags or garden beds in partial to full sun, keep the soil moist, and harvest leaves regularly or let it flower and set seed. Perfect for chutneys, garnishes, curries and masalas, home-grown coriander is a fresh, rewarding and endlessly useful herb for every kitchen garden.
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