Spinach – Red

Red Spinach is a vibrant, nutrient-packed leafy green with deep-red leaves and stems that add colour to your garden and plate. Fast-growing and heat-tolerant, it thrives in Kerala’s climate and is ready to harvest in just 3–5 weeks. Rich in iron, antioxidants and vitamins, its tender leaves are perfect for thoran, stir-fries, curries and dals. Sow directly in pots, grow bags or garden beds in partial to full sun, keep the soil moist, and enjoy repeated harvests. A beautiful, easy and healthy pick for terrace and kitchen gardens.