Chilli kondattam / Saambar mulak

Kondattam / Sambar Chilli is a versatile variety producing plenty of medium chillies ideal for making traditional sun-dried ‘mulaku kondattam’, sambar powder and everyday curries. With a warm, flavourful heat, the pods dry beautifully for year-round use. The sturdy, bushy plants are prolific and adapt well to Kerala’s warm climate, cropping over a long season. Sow in full sun in fertile, well-draining soil, water moderately, and harvest in about 70–80 days. Easy to grow in pots, grow bags or garden beds — a practical, kitchen-essential chilli for every home.