Radish – White

White Radish (Mooli) is a fast, rewarding root crop producing crisp, juicy, mild-peppery white roots that are ready in record time. Cool and refreshing, radishes are delicious raw in salads, grated in raita, or cooked in curries, thoran and sambar. Sow seeds directly in loose, fertile, well-draining soil in full sun to partial shade, thin the seedlings, keep the soil moist, and harvest tender roots in just 30–45 days. One of the quickest crops to grow, white radish is perfect for beginners, garden beds, grow bags and containers.