Could be camolina beans

Rossa di Lucca Beans (Cannellini-type / Italian Heirloom Bean Seeds)
About the Variety
Rossa di Lucca Beans are a traditional heirloom bean variety from the Lucca region of Tuscany, Italy. These beans are valued for their rich flavor, smooth texture, and excellent productivity. They are closely related to the famous Cannellini-type beans, which are widely used in Italian and Mediterranean cuisine.
Key Features
• Traditional Italian heirloom bean variety
• High-yielding climbing bean plants
• Smooth texture and excellent cooking quality
• Suitable for home gardens and organic farming
• Popular in Mediterranean and Tuscan dishes
Culinary Uses
Rossa di Lucca / Cannellini-type beans are widely used in traditional Italian cooking. They are perfect for:
• Tuscan bean soups
• Pasta and bean dishes
• Mediterranean stews
• Salads and vegetable dishes
• Protein-rich vegetarian meals
Health Benefits
• Rich source of plant-based protein
• High in dietary fiber
• Supports digestion and gut health
• Contains essential minerals and vitamins
Growing Information
• Plant Type: Climbing bean / pole bean
• Sunlight: Full sun
• Soil: Well-drained fertile soil enriched with compost
• Watering: Moderate watering, avoid waterlogging
• Support: Requires trellis or pole support
• Germination: 5–10 days
• Harvest Time: 65–80 days after sowing
Why Grow Rossa di Lucca Beans
• Rare Italian heirloom bean variety
• Excellent taste and texture for cooking
• Productive plants with good yield
• Ideal for kitchen gardens and organic farms
If you want, I can also help you identify the exact bean from your seeds/photo, because Rossa di Lucca, Cannellini, and Borlotti beans are often confused, and the correct name helps SEO and sales.