Chilli bird eye (Purple)

Purple Bird’s Eye Chilli is a beautiful kanthari variety whose tiny upright pods turn a rich purple before ripening to red, delivering intense, aromatic heat. As ornamental as it is fiery, it’s perfect for pickles, chutneys, curries and garden display. The compact, bushy plants are prolific and crop over a long season. Sow in full sun in fertile, well-draining soil, water moderately, and harvest colourful pods in about 75–85 days. Easy to grow in pots, grow bags or garden beds — a hot, gorgeous little chilli for spice lovers and collectors.