Chilli – Big bajji chilli

Big Bajji Chilli produces large, thick, mildly-spicy chillies that are perfect for making crispy bajji, bhajji and stuffed fritters. With low heat and a fresh, sweet flavour, they’re loved for frying, roasting and curries alike. The sturdy, bushy plants are prolific and adapt well to warm climates, cropping over a long season. Sow in full sun in fertile, well-draining soil, water moderately, and harvest plump chillies in about 65–75 days. Easy to grow in pots, grow bags or garden beds — a snack-lover’s favourite for the home garden.