Chenkari Okra – Rare Brown-Colored Heirloom Variety
Introducing Chenkari Okra, a rare and traditional heirloom variety with a distinctive brown-colored pod—not reddish, but deep earthy brown. Known for its excellent taste, high yield, and adaptability to Indian climates, this variety has been preserved through generations and is now available.
What Makes Chenkari Okra Special?
✔️ True Heirloom Variety – Indigenous and naturally preserved variety, not hybrid.
✔️ Unique Brown Pods – A rare color among okra types, with high visual and nutritional appeal.
✔️ Tasty & Tender – Less slimy, cooks soft and flavorful—ideal for traditional dishes.
✔️ High Yielding – Produces a steady supply of pods throughout the season.
✔️ Well Adapted to Indian Climate – Grows well in home gardens and farms alike.
How to Grow Chenkari Okra from Seeds
1. Sowing Instructions
- Soak seeds for 4–6 hours before planting.
- Sow seeds 1–2 cm deep, with 30–45 cm spacing between plants.
- Choose a spot with full sunlight and well-drained soil enriched with compost.
2. Germination
- Germinates in 5–10 days at 25–32°C.
- Keep the soil consistently moist but avoid overwatering.
3. Growth & Maintenance
- Sunlight: Needs 6–8 hours of direct sun.
- Watering: Water regularly, especially during dry spells.
- Fertilizing: Use organic compost or cow dung manure every 3–4 weeks.
- Pest Care: Spray neem oil or natural pest repellents as needed.
Harvesting
- Harvest when pods are 4–6 inches long and still soft.
- Picking regularly encourages fresh flowering and continuous yield.
Why Buy Chenkari Okra Seeds from Farmseller?
✔️ Original Farm-Preserved Seeds – Grown, harvested, and packed by us.
✔️ Not Available Elsewhere – Rare variety exclusive to Farmseller.
✔️ 100% Pure & Natural – No hybridization, no chemicals.
✔️ Nationwide Delivery – With Cash on Delivery (COD) option available.
Grow a Rare Taste of Tradition!
Order your pack of Chenkari Okra Seeds today, only from Farmseller – where tradition meets trust.
