Cauliflower is a rewarding cool-season vegetable producing large, firm, creamy-white curds prized for curries, roasting, fries and gobi dishes. It needs cooler weather, rich soil and steady moisture to form good heads. Sow seeds in trays, transplant sturdy seedlings into full sun in fertile, well-draining soil, feed and water regularly, and harvest tight, compact heads in about 80–100 days. Home-grown cauliflower is fresh, tender and wonderfully satisfying to grow — a classic, nutritious crop for garden beds, grow bags and cool-season kitchen gardens.
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Cauliflower
₹34
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