Cabbage is a hearty, rewarding cool-season vegetable producing dense, crisp heads of tightly-packed leaves, delicious in thoran, stir-fries, salads, curries and pickles. It grows best in cooler weather with rich soil and steady moisture. Sow seeds in trays, transplant sturdy seedlings into full sun in fertile, well-draining soil, feed and water regularly, and harvest firm, solid heads in about 80–100 days. Nutritious, long-storing and satisfying to grow, home-grown cabbage is a classic, dependable crop for garden beds, grow bags and cool-season kitchen gardens.
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Cabbage
₹34
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