Chilli bird eye (Light green – Big)

Big Light Green Bird’s Eye Chilli is a robust kanthari variety producing slightly larger, pale-green pods that pack the intense, aromatic heat kanthari is famous for. Prized fresh for pickles, chutneys, curries and traditional remedies, these chillies bring authentic Kerala fire to your cooking. The compact, bushy plants are prolific over a long season. Sow in full sun in fertile, well-draining soil, water moderately, and harvest in about 75–85 days. Easy to grow in pots, grow bags or garden beds, it’s a must-have for every spice-loving home.