Spinach | Milk spinach

Grow fresh, tender spinach at home with these high-germination Milk Spinach seeds. A fast-growing, heat-tolerant leafy green well-suited to Kerala’s climate, it’s ready to harvest in just 4–6 weeks. The soft, mild leaves are rich in iron, calcium and vitamins — perfect for stir-fries, curries, dals and soups. Sow directly in grow bags, pots or garden beds in partial to full sun, keep the soil moist, and enjoy repeated cut-and-come-again harvests. An easy, rewarding choice for beginners and terrace gardeners.