Little Millet (Panicum sumatrense) – Ari Cholam / Chama Seeds
Traditional, Nutritious, and Easy to Grow – A Smart Grain for Modern Times
Little Millet, locally known as Ari Cholam or Chama, is a small-seeded traditional grain known for its high nutritional value, short duration, and adaptability to dryland farming. Ideal for home gardens, natural farming, and sustainable cultivation.
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Why Grow Little Millet?
Highly nutritious – rich in fiber, iron, calcium, and B vitamins
Short-duration crop – ready to harvest in just 90–100 days
Drought-tolerant – thrives in low-rainfall areas
Low maintenance – needs minimal water and fertilizer
Perfect for crop rotation – improves soil health
Gluten-free and diabetic-friendly – great for all ages
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Uses of Little Millet (Ari Cholam / Chama)
Can be used like rice in daily meals
Suitable for upma, dosa, idli, payasam, porridge, and more
Easy to digest – ideal for kids and elders
Excellent addition to millet-based diets
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Cultivation Guide
Sowing Time:
Best during June–August or as per local climatic conditions
Sowing Instructions:
Sow seeds 1–1.5 cm deep directly in prepared soil
Maintain 25–30 cm row spacing
Seed rate: 4–5 kg per acre
Soil & Climate:
Well-drained red or loamy soil preferred
Performs well in both plains and hilly regions
Requires moderate rainfall or minimal irrigation
Growth Duration:
Matures in 90–100 days
Harvesting:
Harvest when seed heads turn golden and dry
Dry in sunlight and thresh
Store in a cool, dry place
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Why Choose These Seeds?
Native, non-hybrid variety
High germination rate
Suitable for organic and natural farming
Safe delivery across India with Cash on Delivery (COD) available
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Grow Your Own Traditional Super Grain!
Start cultivating Little Millet (Ari Cholam / Chama) and bring home the health benefits of this time-tested native crop. Ideal for health-conscious families, organic growers, and eco-friendly gardeners.
