Chocolate Fancy Chilli is a beautiful ornamental-edible variety producing glossy pods that ripen to a rich chocolate-brown, with a smoky, fruity flavour and moderate heat. As decorative as it is tasty, it’s lovely for pickles, salsas, sauces and garden display. The compact, bushy plants are very productive in pots and grow bags. Sow in full sun in fertile, well-draining soil, water moderately, and harvest colourful pods in about 75–85 days. A stylish, dual-purpose chilli that’s a favourite among collectors and terrace gardeners who love something unique.
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