Yellow Pumpkin Chilli is a charming ornamental-edible variety producing little pumpkin-shaped pods that ripen to a bright, sunny yellow. Mildly hot with a smoky, fruity flavour, the pods are as decorative as they are tasty — lovely for pickles, salsas, stuffing and garden display. The compact, bushy plants are very productive in pots and grow bags. Sow in full sun in fertile, well-draining soil, water moderately, and harvest golden pods in about 75–85 days. A cheerful, novelty chilli that’s perfect for terrace gardens and collectors.
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