Green Capsicum (Bell Pepper, Open-Pollinated) produces crisp, blocky, sweet green peppers with mild, refreshing flavour and no heat — a versatile kitchen favourite. Being open-pollinated, you can save seeds for next season. The bushy plants crop well in warm-but-not-scorching conditions. Sow in seedling trays, transplant into full sun in fertile, well-draining soil, water regularly, and harvest glossy green peppers in about 70–85 days. Wonderful in curries, stir-fries, salads, pizzas and stuffing, home-grown capsicum is a rewarding, healthy crop for garden beds, grow bags and pots.
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Chilli – Capsicum green – OP
₹34
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