Purple Big Bird’s Eye Chilli is a striking variety producing plump, deep-purple pods that ripen to red, packing the intense, aromatic heat of kanthari chillies. As ornamental as they are fiery, these chillies are perfect for pickles, chutneys, curries and garden display. The bushy plants are prolific and crop over a long season. Sow in full sun in fertile, well-draining soil, water moderately, and harvest colourful pods in about 75–85 days. Easy to grow in pots, grow bags or garden beds — a beautiful, hot pick for chilli lovers and collectors.
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