Chilli bird eye (Green)

Green Bird’s Eye Chilli (Kanthari) is a fiery little variety producing tiny, upright green pods with an intense, aromatic heat that’s a hallmark of Kerala cooking. Prized fresh for pickles, chutneys, curries and traditional remedies, these small chillies pack a serious punch. The compact, bushy plants are prolific and crop over a long season. Sow in full sun in fertile, well-draining soil, water moderately, and harvest in about 75–85 days. Easy to grow in pots, grow bags or garden beds, green kanthari is a must-have for every spice-loving home.