Brinjal (Egg brinjal)

Egg Brinjal produces small, smooth, egg-shaped fruits — the variety that gives eggplant its name. Tender and mild with few seeds, they’re perfect for stuffing, curries, roasting and pickles. The compact, productive plants crop well over a long season in warm climates. Sow in seedling trays, transplant into full sun in fertile, well-draining soil, and harvest young fruits in about 70–80 days. Easy to grow in pots, grow bags or garden beds, egg brinjal is a charming, high-yield choice for any home vegetable garden.