Black Tiny Beans – Traditional Health-Packed Legume (Cheru Payar Type)
A Nutritious Native Pulse for Your Kitchen & Garden
These Black Tiny Beans resemble a mix between Cheru Payar (green gram) and Van Payar (red cowpea), offering a rich nutritional profile, earthy taste, and versatility in cooking. Perfect for traditional dishes, health recipes, and sustainable cultivation, this native pulse is a hidden gem of Indian kitchens.
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Why Choose Black Tiny Beans?
Rich in Protein & Fiber – Great for vegetarian and protein-rich diets
Tiny Size, Bold Flavor – Ideal for stir-fries, thoran, curries, and soups
Easily Digestible – Suitable for kids and elders alike
Traditionally Used in Ayurveda – Supports digestion and detox
Long Shelf Life – Can be stored dry for months without spoilage
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Popular Uses
Kerala-style thoran, upperi, and payar curry
Sprouting for health salads
Boiled and seasoned for protein-rich snacks
Added to dosa batter or rice mixes for enhanced nutrition
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Cultivation Guide (if you’re growing it)
Sowing:
Best sown in early monsoon or post-summer season
Sow directly in loose, fertile soil
Spacing: 30–45 cm between rows
Watering:
Requires regular watering during early stages
Drought-resistant once established
Harvesting:
Ready for harvest in 70–90 days
Dry pods and collect seeds for cooking or replanting
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Why Buy From Us?
Naturally grown seeds from traditional farms
Freshly harvested and sorted
High nutritional value
Cash on Delivery (COD) available across India
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Cook Smart. Eat Healthy. Stay Traditional.
Add Black Tiny Beans to your kitchen or garden today and rediscover the flavor and nutrition of a forgotten superfood!
