Long Green Brinjal produces slender, glossy, pale-green fruits that are tender, mild and quick-cooking with few seeds. This productive variety crops heavily over a long season and is perfect for stir-fries, curries, grilling and bharta. Sow in seedling trays, transplant into full sun in fertile, well-draining soil, provide light support, and harvest young, tender fruits in about 70–80 days. Easy to grow in garden beds, grow bags or large pots, long green brinjal is a reliable, generous cropper for any home vegetable garden.
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