Pallichal sindhura spinach

Pallichal Sindhura Spinach is a prized local amaranth variety known for its richly coloured leaves and tender, flavourful greens. Fast-growing and heat-tolerant, it thrives in Kerala’s climate and is ready to harvest in just 3–5 weeks. Loaded with iron, antioxidants and vitamins, its soft leaves are perfect for thoran, curries, dals and stir-fries. Sow directly in pots, grow bags or garden beds in partial to full sun, keep the soil moist, and enjoy repeated harvests. A flavourful, nutritious and easy green for terrace and kitchen gardens.