Thondan Chilli is a popular variety producing large, thick, mildly-hot chillies that are perfect for bajji, frying, roasting and everyday curries. With low-to-medium heat and a fresh, meaty flavour, they’re a versatile kitchen favourite. The sturdy, bushy plants are prolific and adapt well to Kerala’s warm climate, cropping over a long season. Sow in full sun in fertile, well-draining soil, water moderately, and harvest plump chillies in about 65–75 days. Easy to grow in pots, grow bags or garden beds, Thondan chilli is a generous, tasty grow for home gardens.
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Chilli Thondan
₹34
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