DRIED MALABAR TAMARIND | ഉണക്കിയ കുടംപുളി

Dried Malabar Tamarind (Kudampuli / ഉണക്കിയ കുടംപുളി) is the smoky, sun-dried rind of Garcinia cambogia, an essential souring agent in Kerala cooking — especially fish curries (meen curry) and seafood dishes. It lends a deep, tangy flavour and dark colour that ordinary tamarind can’t match. Valued in Ayurveda for aiding digestion and weight management, it’s a wholesome, natural ingredient. Simply rinse and add a few pieces while cooking. Carefully dried and packed, this authentic kudampuli brings genuine Kerala flavour to your kitchen.