Cloves | ഗ്രാമ്പു

Cloves (Grambu / ഗ്രാമ്പു) are aromatic dried flower buds with a bold, warm, sweetly-pungent flavour that’s essential to Indian cooking. A key spice in biryanis, curries, garam masala, teas and desserts, cloves are also valued in Ayurveda and home remedies for toothache, digestion and fresh breath. A little goes a long way — add whole to hot oil or grind into masalas. Whole and full of natural oils, these carefully-sourced cloves are fragrant, potent and long-lasting — a wholesome, everyday essential for every kitchen and spice rack.