Chilli green – lakshmi / Pachamulak – lakshmi / പച്ചമുളക് – ലക്ഷ്മി

Lakshmi Green Chilli (Pachamulak) is a popular high-yielding variety producing plenty of glossy green chillies with a bright, moderate heat and fresh aroma. The sturdy, bushy plants are prolific and adapt well to Kerala’s warm climate, cropping over a long season. Sow in full sun in fertile, well-draining soil, water moderately, and start harvesting in about 65–75 days. Perfect for everyday cooking — curries, thoran, chutneys and pickles. Easy to grow in pots, grow bags or garden beds, a dependable choice for a fresh, home-grown supply of green chillies.