Chilli – Green grape chilli

Green Grape Chilli is a charming variety producing clusters of small, round, grape-sized green chillies with a crisp bite and moderate heat. As pretty as they are punchy, the pods are perfect for pickling, garnishing, salsas and spicy cooking. The compact, bushy plants are very productive and grow beautifully in pots and grow bags. Sow in full sun in fertile, well-draining soil, water moderately, and harvest fresh green pods in about 70–80 days. A fun, ornamental-edible chilli that’s ideal for terrace gardens and chilli lovers who enjoy something unusual.