African coriander

African Coriander (also called culantro or Bhandhania) is a hardy, aromatic herb with long serrated leaves and a bold, cilantro-like flavour that is far more intense and long-lasting. This ready-to-plant sapling establishes quickly in warm, humid climates and thrives in partial shade. Its leaves add a punchy aroma to curries, chutneys, soups and marinades, popular in South Indian, Caribbean and Southeast Asian cooking. Low-maintenance and perennial, it grows well in pots, grow bags and garden beds, giving a fresh supply of flavourful greens year-round.