Purple Cabbage is a stunning, nutritious cool-season vegetable producing dense, crisp heads of deep red-purple leaves that add vibrant colour and crunch to salads, slaws, stir-fries and pickles. Rich in antioxidants, it’s as healthy as it is beautiful. It grows best in cooler weather with rich soil and steady moisture. Sow in trays, transplant sturdy seedlings into full sun in fertile, well-draining soil, feed and water regularly, and harvest firm heads in about 80–100 days. Colourful, wholesome and rewarding, purple cabbage is a standout crop for cool-season kitchen gardens.
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Purple cabbage
₹29
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