Yellow Bhut Jolokia (Yellow Ghost Pepper) is one of the world’s hottest chillies — a rare golden-yellow strain delivering searing heat with a fruity, smoky flavour. The wrinkled, lantern-shaped pods ripen to bright yellow on prolific, bushy plants. For serious spice lovers and collectors, it is perfect for extra-hot sauces, pickles and powders (handle with care!). Sow in full sun in fertile, well-draining soil, be patient with germination, and harvest fiery pods in about 90–120 days. A show-stopping, super-hot chilli for pots, grow bags and garden beds.
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