Chilli green – high yielding green chilli

High-Yielding Green Chilli is a productive, dependable variety bred to give heavy crops of long, glossy green chillies with a bright, medium heat. Sturdy and adaptable, the bushy plants thrive in warm climates and crop over a long season. Sow in full sun in fertile, well-draining soil, water moderately, and start harvesting in about 65–75 days. Perfect for everyday cooking — curries, thoran, chutneys and pickles. Easy to grow in pots, grow bags or garden beds, this reliable variety keeps your kitchen stocked with fresh, home-grown green chillies.