Brinjal (Purple brinjal)

Purple Brinjal produces classic glossy, deep-purple fruits with a rich, tender flesh and fine flavour — the everyday eggplant loved in kitchens everywhere. High-yielding and robust, the plants crop heavily over a long season in warm climates. The versatile fruits are perfect for curries, roasting, bharta, stuffing and stir-fries. Sow in seedling trays, transplant into full sun in fertile, well-draining soil, feed regularly, and harvest firm, tender fruits in about 70–80 days. Easy to grow in garden beds, grow bags or large pots, purple brinjal is a dependable staple for any home vegetable garden.